The breakfast is the first meal of the day and it is essential for health.
Breakfast is therefore necessary to make full of energy.
A day in San Vito Lo Capo can be very challenging: you can dive in the blue sea, discover the Zingaro Reserve, Erice, Segesta...
Our guests always tell us that waking up with the “good smell of Sicily” is an added value that makes them happy and makes the stay memorable.
In fact, breakfast for us does not mean croissant and coffee distributor.
Breakfast at the Piccolo Mondo is a smile and a heart on a cappuccino prepared by Francesco, it is a bite to “pane cunzato” and to homemade cakes and jam.
What the pane cunzato is?
It is bread with tomato, Sicilian cheese, anchovies, oregano and olive oil.
It's very good and I personally don't mind eating it every day for breakfast.
Just as much of Sicilian gastronomy was born in the homes of the people who could not afford anything else.
If you have read until here you will have understood that breakfast here is the triumph of the pampering: it's our way to welcoming you.
Ciao, it's Marco.