When I say "pane cunzato" I remember my beloved Sicily, our warm sun, our beaches, the many nature reserves overlooking the sea.
The pane cunzato is a traditional sicilian sandwich.
You to taste it once in your life, better if you are in Sicily, by the sea
In those days in place of a complete meal, this bread was usually seasoned with products that were easy to find and, above all, low cost.
A piece of cheese and a tomato, however, could always be found because they were often produced at home.
The luckiest ones added the oil of a sardine so as to enjoy the aroma and the salty scent.
To give an extra perfume, they used the oregano they had at home.
Once the sandwich was stuffed, they heated it in the ovens, then added some olive oil.
What do you need:
Instructions and tips:
Final tip: once seasoned, bake for a few minutes (no more than 5) in order to heat the bread and melt the cheese a little.
I'm Marco, how can I help you?